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Thanks to a long history of trade between greeks and other coastal nations, combined with a warm climate and lush terrain, regional Greek food is extremely diverse – arguably more so than any other cuisine. Local ingredients are plentiful, and include olives, artichokes, oregano, spinach, tomatoes, basil, and rosemary to name a few. What links the food together is the combination of aromatic herbs with simple grilled meats and melt in your mouth roasts.

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  • Tuesday

    4:00 pm - 9:00 pm

  • Wednesday

    4:00 pm - 9:00 pm

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    4:00 pm - 9:00 pm

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    4:00 pm - 10:00 pm

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    4:00 pm - 9:00 pm

  • May 22, 2024 10:13 pm local time

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