Galini Greek Kouzina & Grill

Thanks to a long history of trade between greeks and other coastal nations, combined with a warm climate and lush terrain, regional Greek food is extremely diverse – arguably more so than any other cuisine. Local ingredients are plentiful, and include olives, artichokes, oregano, spinach, tomatoes, basil, and rosemary to name a few. What links the food together is the combination of aromatic herbs with simple grilled meats and melt in your mouth roasts.