Ho Yuen Cafe Vancouver

Ho Yuen Cafe: Fresh Pineapple Buns and Hong Kong Cafe Classics in Marpole

Ho Yuen Cafe is a family-run Hong Kong-style cafe tucked into an industrial area of Marpole, near the airport. It held its grand opening on February 1, 2024, and quickly built a following for pineapple buns baked in-house and generous Hong Kong cafe plates.

Here's what to order at Ho Yuen Cafe.

About Ho Yuen Cafe

Owner Conina Mui is the second generation of a family whose food story goes back to a 1960s food stall at Lion Rock in Kowloon, Hong Kong.

Ho Yuen brings that heritage to Vancouver with an in-house bakery and a menu of cha chaan teng favourites.

The Menu

How It Works

Pair a fresh bun with milk tea, or go for a rice or noodle plate.

What to Order

• Pineapple bun: baked in-house; chocolate and red bean versions are also available.
• Satay beef instant noodles: a classic Hong Kong cafe breakfast.
• BBQ pork rice: a hearty favourite.
• Salted egg chicken wings: rich and crispy.
• Hong Kong milk tea: the essential pairing.

Dietary Needs

Hong Kong cafe menus lean on pork, beef, eggs and dairy; ask staff about other options.

Atmosphere and Dining Experience

Casual, friendly and family-run.

• Best for: breakfast, lunch and fresh buns to go
• Noise level: moderate
• Dress code: casual
• Good to know: in an industrial area near YVR

Location: Marpole, Vancouver

Ho Yuen Cafe is at 113-1750 West 75th Avenue, Vancouver, BC, in the industrial pocket of Marpole close to Vancouver International Airport and the Arthur Laing Bridge.

Hours of Operation

Check Ho Yuen Cafe's Instagram for current hours before visiting.

Reservations

• Walk-ins are welcome.

Price Range

Ho Yuen Cafe is affordable.

Contact Information

• Address: 113-1750 W 75th Ave, Vancouver, BC
• Instagram: @hoyuencafe
• Neighbourhood: Marpole, Vancouver
• Cuisine: Hong Kong-style cafe (cha chaan teng)

Frequently Asked Questions

What is Ho Yuen Cafe known for?

In-house pineapple buns and Hong Kong cafe classics.

Where is Ho Yuen Cafe?

At 113-1750 West 75th Avenue in Marpole, near YVR.

When did it open?

Its grand opening was February 1, 2024.

Who owns Ho Yuen?

Second-generation owner Conina Mui.

What is the family history?

The family began with a 1960s food stall at Lion Rock in Kowloon.

Do they bake on site?

Yes, it has an in-house bakery.

What should I order?

A pineapple bun with milk tea, plus satay beef instant noodles.

Is it expensive?

No.