Motonobu Udon Vancouver

Motonobu Udon: Michelin Bib Gourmand Handmade Udon in East Vancouver

Motonobu Udon is East Vancouver's go-to spot for handmade, freshly cut udon. Chef-owner Shin Iwamoto's restaurant on East Hastings holds a Michelin Bib Gourmand for good-value cooking, and it is one of the most affordable Michelin-listed meals in the city.

Here's what to order at Motonobu Udon.

About Motonobu Udon

The noodles are Sanuki-style, the thick, chewy udon associated with Japan's Kagawa prefecture. They are made by hand and cut to order.

Iwamoto's dashi is delicate yet full of umami, built from seaweed, shiitake, dried mackerel, anchovy and kombu.

The Menu

How It Works

Choose from about 20 udon bowls, served hot or cold, then customise with add-ons like tempura. Pressed sushi and inari round out the menu.

What to Order

• Niku toji udon: braised beef in an egg-swirl broth, the customer favourite.
• Spicy tantan udon: with braised pork belly and bok choy in a spiced chicken and dashi broth.
• Cold udon: with mentsuyu dipping sauce and tempura egg.
• Tempura add-ons: to top any bowl.
• Pressed sushi and inari: small sides.

Dietary Needs

Broths are fish- and meat-based. Ask staff about adjustments; Michelin notes the team is accommodating.

Atmosphere and Dining Experience

Bright, simple and busy.

• Best for: casual lunches and dinners
• Price: affordable
• Dress code: casual
• Good to know: counter seating available

Location: Hastings-Sunrise, Vancouver

Motonobu Udon is at 3501 East Hastings Street, Vancouver, BC V5K 0E5, near the Burnaby border in East Vancouver.

Hours of Operation

Motonobu Udon opens daily for lunch and dinner, with a midday break on weekdays. Check current hours before visiting.

Reservations

• Walk-ins are the norm; it does not take reservations through Michelin.

Price Range

Motonobu Udon is affordable, with most bowls in the budget range.

Awards and Recognition

• MICHELIN Guide Vancouver: Bib Gourmand

Contact Information

• Address: 3501 E Hastings St, Vancouver, BC V5K 0E5
• Phone: 604-293-1889
• Website: motonobuudon.ca
• Neighbourhood: Hastings-Sunrise, Vancouver
• Cuisine: Japanese

Frequently Asked Questions

Is Motonobu Udon in the Michelin Guide?

Yes, it holds a Bib Gourmand.

What style of udon is it?

Sanuki-style, handmade and cut to order.

What is the most popular dish?

Niku toji udon with braised beef.

Where is it?

At 3501 East Hastings Street.

Is there cold udon?

Yes.

Is it expensive?

No.

Who is the chef?

Shin Iwamoto.

Is it open on weekends?

Yes, all day.