The Fish Man Richmond

The Fish Man: Richmond's Award-Winning Sichuan Seafood Restaurant

The Fish Man is a lively Richmond restaurant where Chef Bo Li combines bold Sichuan flavours with fresh, sustainable BC seafood. It was named Restaurant of the Year and Best Sichuan Restaurant by the Chinese Restaurant Awards in 2022, ranked No. 9 on the awards' 2025 Elite 30 Canada list, and was ranked No. 90 on Canada's 100 Best Restaurants for 2026.

Here is what to order at The Fish Man and how to plan your visit.

About The Fish Man

Chef Bo Li began cooking at 18 and first built a cult following with Li's China Grill, a Sichuan roast fish spot in Vancouver's Collingwood neighbourhood, before opening The Fish Man on Richmond's Alexandra Road, the restaurant strip locals call Eat Street. He was named Rising Star Chef of the Year by the Chinese Restaurant Awards in 2022.

The Fish Man uses Ocean Wise seafood where possible and sources from respected producers such as Fanny Bay Oysters. Awards judges have praised how the kitchen marries BC ling cod and other local seafood with Sichuan preparations, from bright, spicy sour cabbage to deep chili oil heat.

The Menu

How It Works

The menu is built around seafood for sharing. Most groups choose a fish hot pot or grilled fish as the centrepiece and add a few stir-fries and a rice dish.

What to Order

• Sour cabbage fish hot pot: ling cod in a velvety pork-bone broth with pickled cabbage and Sichuan peppercorns, the signature dish.
• Ma la grilled fish pot: whole fish grilled with Sichuan spices and served sizzling.
• Lobster rice: steamed lobster served over rice.
• Stir-fried spicy clams: a Chinese Restaurant Awards Critics' Choice winner.
• Golden BC spot prawns with salted egg yolk: a rich, seasonal favourite.

Dietary Needs

The menu centres on seafood, with heat levels that can be adjusted on many dishes. Let staff know about shellfish allergies.

Atmosphere and Dining Experience

The Fish Man is bright, busy and festive, popular for birthdays and group celebrations.

• Best for: group dinners, seafood lovers and spice fans
• Noise level: lively
• Dress code: casual
• Open late: until 11 p.m., and midnight on weekends

Location: Alexandra Road (Eat Street), Richmond

The Fish Man is at 1170–8391 Alexandra Road, Richmond, BC V6X 3W5, on Richmond's famous Alexandra Road food street. Lansdowne and Aberdeen stations on the Canada Line are within walking distance, and the plaza has a private parking lot.

Hours of Operation

Hours can change on holidays and with the seasons, so check the restaurant's website or call ahead before you go.

Reservations

• Reservations are recommended and available on OpenTable.
• Call 604-284-5393 for bookings or takeout.

Price Range

The Fish Man is mid-range to upscale, depending on your choice of seafood. Portions are generous and made for sharing.

Awards and Recognition

• Canada's 100 Best Restaurants: No. 90 (2026)
• Chinese Restaurant Awards Elite 30 Canada: No. 9 (2025)
• Chinese Restaurant Awards Restaurant of the Year and Best Sichuan Restaurant (2022)
• Chinese Restaurant Awards Rising Star Chef of the Year 2022: Bo Li

Contact Information

• Address: 8391 Alexandra Rd #1170, Richmond, BC V6X 3W5
• Phone: 604-284-5393
• Website: fishmanrestaurant.com
• Neighbourhood: Alexandra Road (Eat Street), Richmond
• Cuisine: Sichuan seafood

Frequently Asked Questions

What is The Fish Man known for?

Sichuan-style seafood, especially its sour cabbage fish hot pot, ma la grilled fish and lobster rice.

Who is the chef at The Fish Man?

Chef-owner Bo Li, formerly of Li's China Grill in Vancouver.

Where is The Fish Man?

At 1170–8391 Alexandra Road in Richmond.

Is The Fish Man very spicy?

Many dishes are spicy and numbing, but heat can often be adjusted.

Does The Fish Man take reservations?

Yes, through OpenTable or by calling 604-284-5393.

Is The Fish Man open late?

Yes, until 11 p.m. Sunday to Thursday and midnight on Fridays and Saturdays.

Has The Fish Man won awards?

Yes, including Chinese Restaurant Awards Restaurant of the Year 2022 and a place on Canada's 100 Best Restaurants in 2026.

Does The Fish Man use sustainable seafood?

It uses Ocean Wise seafood where possible.