Indigenous food in Vancouver is rooted in this place: wild salmon, game, foraged berries and bannock, the pan-fried flatbread shared across many Nations. Vancouver sits on the traditional territories of the Musqueam, Squamish and Tsleil-Waututh Nations.
This guide lists only Indigenous-owned and operated spots. Many Pacific Northwest restaurants borrow Indigenous ingredients, but we've kept this list to the two we could verify as Indigenous-owned.