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Description
Salmon n' Bannock: Vancouver's Indigenous-Owned Bistro
Salmon n' Bannock is an Indigenous-owned and operated restaurant at 7-1128 West Broadway in Fairview. Owner Inez Cook, of the Nuxalk Nation, opened it in 2010.
It is widely described as Vancouver's only fully Indigenous-owned restaurant. In December 2022 it opened Salmon n' Bannock On The Fly at Vancouver International Airport, the first Indigenous restaurant in a Canadian airport.
About Salmon n' Bannock
The menu focuses on wild fish and seafood from British Columbia, free-range game meats and, of course, bannock, using traditional ingredients in a modern way.
The culinary team includes members of several Nations, including Nuxalk, Haida, 'Namgis, Dene and Blackfoot.
The Menu
How It Works
Don't leave without trying the bannock.
What to Order
- Wild salmon: from B.C. waters.
- Bison pot roast: a house favourite.
- Bannock: traditional flatbread, with gluten-free options.
- Game meats: free-range and seasonal.
Dietary Needs
Indigenous menus here feature wild fish and game. Salmon n' Bannock offers gluten-free bannock. Ask about other needs.
Atmosphere and Dining Experience
Small, warm and welcoming; it fills up fast.
- Best for: Indigenous cuisine and B.C. ingredients
- Price: moderate to high
- Format: lunch and dinner
- Good to know: book well in advance
Location: Fairview, Vancouver
Salmon n' Bannock is at 7-1128 West Broadway, Vancouver, BC. A second location, On The Fly, is at YVR after security in International Departures.
Hours of Operation
Check current hours before you go.
Reservations
- Reservations are strongly recommended; the room is small.
Price Range
Salmon n' Bannock is moderately to higher priced.
Contact Information
- Address: 7-1128 W Broadway, Vancouver, BC V6H 1G5
- Phone: 604-568-8971
- Neighbourhood: Fairview, Vancouver
- Cuisine: Indigenous
Frequently Asked Questions
Who owns Salmon n' Bannock?
Inez Cook, of the Nuxalk Nation.
When did it open?
2010.
Is there a location at the airport?
Yes, Salmon n' Bannock On The Fly at YVR.
What should I order?
Wild salmon, bison pot roast and bannock.

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