Ads
Description
Mr. Bannock: Vancouver's First Indigenous Food Truck
Mr. Bannock is an Indigenous food truck run by Chef Paul Natrall of the Squamish Nation. It began in 2017 as Vancouver's first Indigenous food truck.
It has since grown into catering and events, and has helped promote Indigenous culinary culture across the region.
About Mr. Bannock
The menu blends Coast Salish traditions with fresh local ingredients and techniques like smoking, clay and stone baking.
The truck moves around, so follow its social channels for locations.
The Menu
How It Works
Order the bannock tacos.
What to Order
- Bannock tacos: the award-winning signature.
- Juniper chicken and waffle bannock: juniper dry-rubbed chicken on waffle bannock.
- Bannock: fresh, the classic way.
Dietary Needs
Indigenous menus here feature wild fish and game. Salmon n' Bannock offers gluten-free bannock. Ask about other needs.
Atmosphere and Dining Experience
Food truck; eat on the go.
- Best for: a quick Indigenous lunch
- Price: budget (about $12–16)
- Format: food truck, catering and events
- Good to know: locations change
Location: Various locations, Vancouver
Mr. Bannock is a mobile food truck that operates at different locations around Metro Vancouver.
Hours of Operation
Check Mr. Bannock's social media for the current location and hours.
Reservations
- No reservations; order at the truck or online where available.
Price Range
Mr. Bannock is affordable.
Contact Information
- Address: Vancouver, BC (mobile)
- Neighbourhood: Various locations, Vancouver
- Cuisine: Indigenous
Frequently Asked Questions
Who runs Mr. Bannock?
Chef Paul Natrall of the Squamish Nation.
When did it start?
2017.
Where can I find the truck?
It moves; check its social channels.
What should I order?
Bannock tacos.
Add a review