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Description
BLVD Bistro: Creative Brunch in North Vancouver's Queensbury Village
BLVD Bistro is a popular, neighbourhood breakfast and brunch restaurant on Queensbury Avenue in North Vancouver, just off Grand Boulevard.
Since it opened in 2015, it has become one of the best-known brunch spots on the North Shore, thanks to its creative takes on breakfast classics.
About BLVD Bistro
The menu covers inventive eggs Benedicts, pancakes, French toast and hearty plates such as steak and eggs, all made with fresh, local ingredients. There are also several fully vegan breakfast options, which is rare on the North Shore.
BLVD Bistro has also offered an evening dinner service on selected nights. A seat at the bar is a good bet when the dining room is busy.
What to Order at BLVD Bistro
- Macadamia Nut Banana Pancakes: a signature dish featured by Vancouver Magazine
- Eggs Benedict: in several creative versions
- Steak and Eggs: a hearty brunch plate
- Huevos Rancheros: another reviewer favourite
- Cinnamon Toast Crunch French Toast: for a sweet treat
- Vegan breakfast plates: several fully vegan options
Good to Know
- It gets busy on weekends, so expect a wait at peak brunch times.
- Vegan and gluten-free options are available.
- There is street parking nearby, but it can be limited.
Location and Getting There
BLVD Bistro is at 636 Queensbury Avenue, in the small Queensbury village area just off Grand Boulevard in North Vancouver. It is a few minutes' drive from Lonsdale Avenue and the Upper Levels Highway.
Hours
Hours can change, so please check with BLVD Bistro before you visit.
Contact Information
- Address: 636 Queensbury Ave, North Vancouver, BC V7L 3V6
- Phone: 604-971-5559
- Website: blvdbistro.ca
- Neighbourhood: Queensbury, North Vancouver
- Cuisine: Breakfast & Brunch
- Price range: $$
Frequently Asked Questions
When did BLVD Bistro open?
BLVD Bistro opened in 2015.
Does BLVD Bistro have vegan options?
Yes. There are several fully vegan breakfast dishes.
What is BLVD Bistro known for?
Creative brunch dishes such as the macadamia nut banana pancakes and inventive eggs Benedicts.
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