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Description
Angela Pastificio: Multi-Course Handmade Pasta on Powell Street
Angela Pastificio is a handmade-pasta restaurant at 1869 Powell Street in East Vancouver, led by head chef and owner Calvin Vogstad. It opened in 2025.
Angela was a finalist for Best New Restaurant at the 2026 Vancouver Magazine Restaurant Awards. Here's what to expect.
About Angela Pastificio
Vogstad spent six years cooking at La Quercia before opening Angela. The restaurant is first and foremost about pasta.
Diners watch him turn out course after course of handmade pasta from a countertop station facing the dining room.
The Menu
How It Works
Settle in for the multi-course pasta dinner.
What to Order
- Multi-course pasta dinner: a series of handmade pasta courses.
- Seasonal pastas: shapes and sauces that change with the market.
Dietary Needs
Italian menus often include gluten, dairy and nuts. Ask about gluten-free and vegetarian options.
Atmosphere and Dining Experience
A small, focused room built around the pasta counter.
- Best for: pasta lovers
- Price: moderate to upscale
- Format: dinner
- Good to know: small room; book ahead
Location: East Vancouver, Vancouver
Angela Pastificio is at 1869 Powell Street, Vancouver, BC.
Hours of Operation
Check current hours before you go.
Reservations
- Book ahead; seating is limited.
Price Range
Angela Pastificio is moderate to upscale.
Awards and Recognition
- Vancouver Magazine Restaurant Awards 2026: Finalist, Best New Restaurant
Contact Information
- Address: 1869 Powell St, Vancouver, BC
- Neighbourhood: East Vancouver, Vancouver
- Cuisine: Italian
Frequently Asked Questions
Who is the chef at Angela?
Calvin Vogstad, formerly of La Quercia.
What is Angela known for?
Multi-course handmade pasta dinners.
Where is it?
1869 Powell Street.
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