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Description
Au Comptoir: A Parisian Bistro in Kitsilano
Au Comptoir is a Parisian-style café and bistro at 2278 West 4th Avenue in Kitsilano. It opened in October 2014 from Maxime Bettili and Julien Aubin, two friends who met at hospitality school in France.
Au Comptoir won Bronze for Best French at the 2023 Vancouver Magazine Restaurant Awards and an honourable mention in 2025. Here's what to order.
About Au Comptoir
The name means "at the counter," a nod to the restaurant-industry habit of dining at the bar, and the room has a tin bar built in France.
It recreates a true Parisian bistro, with close-set tables, French-speaking servers and a West Coast-inspired French menu.
The Menu
How It Works
Order a classic bistro dish and finish with chocolate.
What to Order
- Bavette d'aloyau frites: grilled bavette steak with Roquefort sauce and fries.
- Confit de canard et lentilles: duck confit with lentils.
- Chocolate fondant: with ice cream.
- Omelette: a Parisian café classic.
Dietary Needs
French cooking uses a lot of butter, cream and wheat. Ask about gluten-free and vegetarian options.
Atmosphere and Dining Experience
Charming and very Parisian, with a patio.
- Best for: a Parisian-style meal any time of day
- Price: moderate ($31–$50)
- Format: breakfast, lunch and dinner
- Good to know: popular on weekends
Location: Kitsilano, Vancouver
Au Comptoir is at 2278 West 4th Avenue, Vancouver, BC.
Hours of Operation
Check current hours before you go.
Reservations
- Book online where available.
Price Range
Au Comptoir is moderately priced.
Awards and Recognition
- Vancouver Magazine Restaurant Awards: Bronze, Best French 2023; Honourable mention 2025
Contact Information
- Address: 2278 W 4th Ave, Vancouver, BC V6K 1N8
- Phone: 604-569-2278
- Neighbourhood: Kitsilano, Vancouver
- Cuisine: French
Frequently Asked Questions
What does Au Comptoir mean?
At the counter.
Who owns Au Comptoir?
Maxime Bettili and Julien Aubin.
When did it open?
October 2014.
What should I order?
The bavette frites or duck confit.
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