L'Abattoir Vancouver

L'Abattoir: French Technique with West Coast Flavour in Gastown

L'Abattoir is a French-leaning restaurant at 217 Carrall Street in Gastown, open since 2010. It is co-owned by restaurateur Paul Grunberg and now led by chef Jasper Cruickshank.

L'Abattoir is Michelin recommended. It won Silver for Best French at the 2025 Vancouver Magazine Restaurant Awards and Bronze in 2026, and its private room was an Editors' Choice in 2026. Here's what to know.

About L'Abattoir

The kitchen blends French technique with West Coast ingredients and Pacific Rim flavours, in a stylish, relaxed space.

It is known for one of the city's best cocktail programs.

The Menu

How It Works

Start with a cocktail, then try the pork jowl.

What to Order

• Nuoc cham pork jowl confit: with herbal heat and a sweet char.
• French-technique plates: with West Coast ingredients.
• Cocktails: a long-standing highlight.

Dietary Needs

French cooking uses a lot of butter, cream and wheat. Ask about gluten-free and vegetarian options.

Atmosphere and Dining Experience

Stylish and relaxed.

• Best for: date night and cocktails
• Price: upscale ($$$$)
• Format: dinner
• Good to know: private room available

Location: Gastown, Vancouver

L'Abattoir is at 217 Carrall Street, Vancouver, BC, in Gastown.

Hours of Operation

Check current hours before you go.

Reservations

• Reservations recommended.

Price Range

L'Abattoir is upscale.

Awards and Recognition

• Michelin Guide Recommended
• Vancouver Magazine Restaurant Awards: Silver, Best French 2025; Bronze 2026; Editors' Choice, Best Private Rooms 2026

Contact Information

• Address: 217 Carrall St, Vancouver, BC
• Neighbourhood: Gastown, Vancouver
• Cuisine: French

Frequently Asked Questions

When did L'Abattoir open?

2010.

Is L'Abattoir Michelin recommended?

Yes.

Who is the chef?

Jasper Cruickshank.

What should I order?

The nuoc cham pork jowl confit.