Le Crocodile Vancouver

Le Crocodile: Classic French Dining by Rob Feenie

Le Crocodile is a long-standing classic French restaurant at 100–909 Burrard Street in downtown Vancouver, now led by chef Rob Feenie.

It won Silver for Best French at the 2026 Vancouver Magazine Restaurant Awards, after Gold in 2022 and Bronze in 2025. Here's what to order.

About Le Crocodile by Rob Feenie

Under Feenie, Le Crocodile keeps its classic French roots while adding fresh updates, with refined cooking that changes with the seasons.

It is a go-to for special occasions downtown.

The Menu

How It Works

Try Feenie's signature tartare, then a classic French main.

What to Order

• Bluefin tuna tartare: with a coconut and lime leaf broth, a touch of jalapeño and die-cut daikon.
• Seasonal French dishes: refined classics that change through the year.

Dietary Needs

French cooking uses a lot of butter, cream and wheat. Ask about gluten-free and vegetarian options.

Atmosphere and Dining Experience

Elegant and classic.

• Best for: special occasions
• Price: upscale
• Format: lunch and dinner
• Good to know: reservations recommended

Location: Downtown, Vancouver

Le Crocodile is at 100–909 Burrard Street, Vancouver, BC.

Hours of Operation

Check current hours before you go.

Reservations

• Reservations recommended.

Price Range

Le Crocodile is upscale.

Awards and Recognition

• Vancouver Magazine Restaurant Awards: Gold, Best French 2022; Bronze 2025; Silver 2026

Contact Information

• Address: 100-909 Burrard St, Vancouver, BC
• Neighbourhood: Downtown, Vancouver
• Cuisine: French

Frequently Asked Questions

Who is the chef at Le Crocodile?

Rob Feenie.

What should I order?

The bluefin tuna tartare.

Where is it?

100–909 Burrard Street, downtown.