Golden Paramount Seafood Restaurant Richmond

Golden Paramount Seafood Restaurant: Richmond's Shunde-Style Cantonese and Dim Sum Gem

Golden Paramount Seafood Restaurant is a long-running Richmond favourite known for refined Shunde-style Cantonese cooking and some of the best dim sum in Metro Vancouver. Owner and chef May Chau has led the kitchen for two decades and was named Master Chef of the Year at the 2024 Chinese Restaurant Awards, while the restaurant has appeared on the awards' Elite 30 Canada list and won Vancouver Magazine's Best Dim Sum award in 2018 and 2019.

Here is what to order and how to plan a visit.

About Golden Paramount

Shunde, in Guangdong province, is often called the culinary heart of Cantonese cooking, and its cuisine is known for fresh ingredients, light seasoning and technical skill. Golden Paramount's menu is intentionally concise, focusing on doing classic dishes very well rather than offering hundreds of options.

For years the restaurant was something of an insider's secret. It has since moved to a larger location on Anderson Road, but it still draws a loyal following, including Chinese Restaurant Awards judging chair Lee Man, who has named its dim sum his personal favourite.

The Menu

How It Works

Golden Paramount serves dim sum at lunch and a full Cantonese menu at dinner. Some showpiece dishes, such as the stuffed duck, are best ordered ahead.

What to Order

• Chef's special stuffed duck: a celebratory Shunde dish of whole duck stuffed with treasures.
• Steamed crab meat and pork dumplings: a delicate, flavourful dim sum item.
• Daikon pastry: flaky pastry filled with shredded radish.
• Sweet and sour pork with fresh fruit: a brighter, fresher take on the classic.
• Braised duck with plums and taro root cakes: a homestyle Cantonese specialty.

Dietary Needs

Most dishes feature pork, seafood and poultry. Ask staff about vegetable dishes and allergens.

Atmosphere and Dining Experience

The room is comfortable and less hectic than some of Richmond's palace-sized dim sum halls.

• Best for: dim sum, family dinners and Cantonese food lovers
• Noise level: moderate
• Dress code: casual
• Good to know: reserve or arrive early for weekend dim sum

Location: Richmond Centre, Richmond

Golden Paramount is at 110–8111 Anderson Road, Richmond, BC V6Y 3Z8, near No. 3 Road and Richmond Centre. Richmond–Brighouse Station on the Canada Line is a short walk away.

Hours of Operation

Golden Paramount serves dim sum and lunch from mid-morning and reopens for dinner after an afternoon break. Call ahead to confirm hours.

Reservations

• Reservations are recommended, especially for weekend dim sum.
• Call 604-278-0873 to book or pre-order special dishes.

Price Range

Golden Paramount is moderately priced, offering excellent value for the quality of its dim sum and Cantonese dishes.

Awards and Recognition

• Chinese Restaurant Awards Master Chef of the Year 2024: May Chau
• Chinese Restaurant Awards Elite 30 Canada: listed (2025)
• Vancouver Magazine Restaurant Awards, Best Dim Sum (2018, 2019)

Contact Information

• Address: 8111 Anderson Rd #110, Richmond, BC V6Y 3Z8
• Phone: 604-278-0873
• Neighbourhood: Richmond Centre, Richmond
• Cuisine: Cantonese, Shunde, dim sum

Frequently Asked Questions

What is Golden Paramount known for?

Shunde-style Cantonese cooking and outstanding dim sum, including daikon pastry and crab and pork dumplings.

Who is the chef at Golden Paramount?

Owner and chef May Chau, named Master Chef of the Year at the 2024 Chinese Restaurant Awards.

Where is Golden Paramount?

At 110–8111 Anderson Road in Richmond, near Richmond–Brighouse Station.

What is Shunde cuisine?

A refined style of Cantonese cooking from Shunde in Guangdong, known for fresh ingredients and light, precise seasoning.

Does Golden Paramount serve dim sum?

Yes, at lunch daily.

Do I need a reservation?

It is recommended, especially for weekend dim sum. Call 604-278-0873.

Should I pre-order any dishes?

Special dishes like the stuffed duck are best ordered ahead.

Has Golden Paramount won awards?

Yes, including Vancouver Magazine Best Dim Sum and a place on the Chinese Restaurant Awards Elite 30 Canada list.