Sun Sui Wah Seafood Restaurant Richmond

Sun Sui Wah Seafood Restaurant: Famous Roasted Squab and Dim Sum in Richmond

Sun Sui Wah is one of Metro Vancouver's best-known Cantonese seafood restaurants, celebrated for decades for its roasted squab, live seafood and dim sum. The restaurant traces its roots to a small spot on Main Street in the 1980s and has been featured in The New York Times and the Los Angeles Times, which once declared its squab and seafood worth a border crossing.

Here's what to know about Sun Sui Wah's Richmond location.

About Sun Sui Wah

Sun Sui Wah is credited as the first restaurant in Vancouver to offer live Alaskan king crab, and it has won Chinese Restaurant Awards honours for its king crab. Its large, bright dining room on No. 3 Road is a classic Hong Kong-style seafood house, busy with dim sum crowds at lunch and family banquets at dinner.

The restaurant's longevity in a highly competitive scene is a testament to its consistency and its signature dishes.

The Menu

How It Works

Lunch centres on dim sum, while dinner is the time for live seafood and the famous roasted squab. Large groups can order set banquet menus.

What to Order

• Roasted squab: the restaurant's most famous dish, with crisp, lacquered skin and juicy meat.
• Live Alaskan king crab: prepared several ways, often across multiple courses.
• Dim sum: classic Cantonese favourites at lunch.
• Live seafood: geoduck, prawns and fish from the tanks.

Dietary Needs

The menu focuses on seafood and meat. Ask about vegetable dishes and allergens.

Atmosphere and Dining Experience

The dining room is large and lively, especially during weekend dim sum.

• Best for: dim sum, family banquets and seafood celebrations
• Noise level: lively
• Dress code: casual to smart casual
• Capacity: very large, suitable for big groups

Location: Richmond City Centre (No. 3 Road), Richmond

Sun Sui Wah is at 102–4940 No. 3 Road, Richmond, BC V6X 3A5, in the heart of Richmond's No. 3 Road dining corridor. Aberdeen and Lansdowne stations on the Canada Line are both within walking distance.

Hours of Operation

Sun Sui Wah serves dim sum and lunch daily and dinner in the evening. Call ahead to confirm current hours.

Reservations

• Reservations are recommended for weekend dim sum and dinner.
• Book large banquets well ahead.

Price Range

Sun Sui Wah is mid-range for dim sum, with live seafood such as king crab priced by weight.

Awards and Recognition

• Chinese Restaurant Awards Critics' Choice: King Crab
• Featured in The New York Times and the Los Angeles Times

Contact Information

• Address: 4940 No. 3 Rd #102, Richmond, BC V6X 3A5
• Website: sunsuiwah.com
• Neighbourhood: Richmond City Centre (No. 3 Road), Richmond
• Cuisine: Cantonese seafood, dim sum

Frequently Asked Questions

What is Sun Sui Wah famous for?

Its roasted squab, live Alaskan king crab and dim sum.

Where is Sun Sui Wah?

At 102–4940 No. 3 Road in Richmond, near Aberdeen Station.

Was Sun Sui Wah the first to serve live king crab in Vancouver?

Yes. It is credited as the first Vancouver restaurant to offer live Alaskan king crab.

Does Sun Sui Wah serve dim sum?

Yes, at lunch daily.

Is Sun Sui Wah good for large groups?

Yes. The large dining room is popular for banquets.

Do I need a reservation?

It is recommended, especially on weekends.

How old is Sun Sui Wah?

The restaurant dates back to a small Main Street location in the 1980s.

Is Sun Sui Wah expensive?

Dim sum is moderately priced, while live seafood is priced at market rates.