Sumibiyaki Arashi Vancouver

Sumibiyaki Arashi: Michelin-Starred Yakitori Omakase in Mount Pleasant

Sumibiyaki Arashi is a 14-seat counter on East Broadway where chef Pete Ho grills a multi-course omakase over binchotan charcoal. It won a Michelin star in 2025, when inspectors said Ho had brought a new gold standard of yakitori to Vancouver. It is also among the city's hardest tables to book.

Here's what to know before you go.

About Sumibiyaki Arashi

Sumibiyaki means charcoal-fire grilling. Unlike a traditional yakitori shop, Ho does not limit himself to chicken. He often opens the meal with seafood as a nod to his roots.

The name is personal: Arashi is the last character of the chef's name. OpenTable notes that he brings his Taiwanese heritage to the Japanese grilling tradition.

The Menu

How It Works

There is one omakase menu, roughly 16 courses, built around skewers grilled in front of you. Ho grills with his back to the room because of city rules about grill placement.

What to Order

• Chicken skewers: different cuts, from thigh to heart and the oyster.
• Seafood starters: an opening nod to the chef's roots.
• Seasonal grilled vegetables: between skewer courses.
• Sake and Japanese whisky: to pair with the grill.

Dietary Needs

Omakase menus are seafood-heavy and set by the chef. Share allergies and restrictions when you book, as some cannot be accommodated.

Atmosphere and Dining Experience

Relaxed but elegant, centred on the charcoal grill.

• Best for: date nights and food lovers
• Seats: 14 at the counter
• Dress code: business casual
• Good to know: arrive no earlier than five minutes before

Location: Mount Pleasant, Vancouver

Sumibiyaki Arashi is at 363 East Broadway, Vancouver, BC V5T 1W5, in Mount Pleasant near Main Street. Main Street–Science World Station and the 9 and 99 B-Line buses on Broadway are close by.

Hours of Operation

Sumibiyaki Arashi serves dinner only, typically Tuesday to Saturday from 5:30 p.m. Check the booking page for current seatings.

Reservations

• Reservations are essential and sell out fast.

Price Range

Sumibiyaki Arashi is a $$$$ omakase. It was listed at $175 per person on its booking page, before drinks, tax and tip.

Awards and Recognition

• MICHELIN Guide Vancouver: One Star (2025–2026)

Contact Information

• Address: 363 E Broadway, Vancouver, BC V5T 1W5
• Neighbourhood: Mount Pleasant, Vancouver
• Cuisine: Japanese

Frequently Asked Questions

Does Sumibiyaki Arashi have a Michelin star?

Yes, since 2025.

What does it serve?

A yakitori and charcoal-grilled omakase.

How many seats?

14 at the counter.

Who is the chef?

Pete Ho.

Where is it?

At 363 East Broadway in Mount Pleasant.

How much is it?

It has been listed at $175 per person before extras.

Is it only chicken?

No, seafood and other items appear too.

Is it hard to book?

Yes, very.