Yuwa Japanese Cuisine Vancouver

Yuwa Japanese Cuisine: Michelin-Recommended Kaiseki and Sake in Arbutus Ridge

Yuwa Japanese Cuisine is an elegant West Side restaurant known for refined regional Japanese cooking, a kaiseki tasting course and one of Vancouver's best sake lists. Michelin Recommended, it is a favourite for special-occasion dinners away from downtown.

Here's what to know before you go.

About Yuwa Japanese Cuisine

Executive chef and co-owner Masahiro Omori was born and raised in Chiba, Japan. The restaurant is named after his grandmother, Yuwa, who ran a fish market in Chiba for more than 50 years. Omori trained at a long-established kaiseki restaurant in Tokyo.

Co-owner Iori Kataoka is a renowned sake sommelier. The restaurant was formerly Zest Japanese Cuisine and took the name Yuwa in fall 2017.

The Menu

How It Works

Order à la carte from a menu of regional Japanese dishes, or book the kaiseki course of seven to eight seasonal courses including dessert. The kaiseki is served at the chef's table (sushi bar counter) only, needs seven days' notice, and is limited to four guests.

What to Order

• Kaiseki course: seven to eight seasonal courses, by advance booking.
• Regional Japanese dishes: classic, not fusion, according to Michelin.
• Sushi and sashimi: highlighting fresh seafood.
• Sake pairings: guided by co-owner Iori Kataoka.

Dietary Needs

Gluten-free options are available. Mention dietary needs when booking.

Atmosphere and Dining Experience

Chic and serene, with a European-leaning interior.

• Best for: anniversaries and sake lovers
• Noise level: quiet
• Dress code: smart casual
• Good to know: takeout is also available

Location: Arbutus Ridge (West 16th), Vancouver

Yuwa is at 2775 West 16th Avenue, Vancouver, BC V6K 3C3, at Macdonald Street on the West Side.

Hours of Operation

Yuwa serves dinner Wednesday to Sunday, typically from 5:00 to 10:00 p.m. Check current hours before visiting.

Reservations

• Reservations are recommended.
• The kaiseki course requires seven days' notice and prepayment.

Price Range

Yuwa is upscale. The kaiseki course is listed at about $190 per person.

Awards and Recognition

• MICHELIN Guide Vancouver: Recommended
• Vancouver Magazine Restaurant Awards finalist: Best New Restaurant and Best Japanese (2018, 2019)

Contact Information

• Address: 2775 W 16th Ave, Vancouver, BC V6K 3C3
• Phone: 604-731-9378
• Neighbourhood: Arbutus Ridge (West 16th), Vancouver
• Cuisine: Japanese

Frequently Asked Questions

Is Yuwa in the Michelin Guide?

Yes, it is Michelin Recommended.

Who is the chef?

Masahiro Omori, from Chiba, Japan.

Where does the name come from?

The chef's grandmother, who ran a fish market in Chiba.

Does Yuwa offer kaiseki?

Yes, with seven days' notice.

How much is kaiseki?

About $190 per person.

Is the sake list good?

Yes, co-owner Iori Kataoka is a sake sommelier.

When is Yuwa open?

Dinner Wednesday to Sunday.

Where is Yuwa?

At 2775 West 16th Avenue.